White ZinfandelĪ moderately sweet pink wine, White Zinfandel features a sweet lineup of flavors like cotton candy, berry and melon. It also goes well with seafood such as oysters, shrimp, lobster and clams – just avoid drenching them in any heavy cream sauces. In this case, think about pairing the wine with an aromatic Thai salad with cilantro, citrus and chicken. On the savory side of things, you can also use Pink Moscato as a lovely way to complement light lunches or a summertime dinner outdoors. We suggest looking toward berry pies or tarts or a piece of fluffy white cake topped with strawberries, or perhaps something a bit more citrusy. Pink Moscato pairs best with fruit, so think “light and delicate” when considering dessert, and skip the heavy chocolate cake or anything too dense. Pink Moscato is actually a white Moscato with a tiny bit of red grapes added in for a different flavor. It typically has notes of peach and apricot, as well as hints of berry, pomegranate and cherry. It’s a sweet dessert wine with a slightly bubbly finish. Here’s a look at some of our favorite pink or rosé wines: Pink MoscatoĪ Pink Moscato is very similar to its white counterpart. Most pink wines are wines made from red wine grapes, yet produced like a white wine. Pink or Rosé WinesĪ smaller category than reds and whites, pink wines often offer the best of both worlds, a little sweetness and a punch of rosy color.
We’ve put together the ultimate guide to sweet wines, sorted by reds, whites and pinks, as well as which foods work best with each type. While many of us only have experience with a few different sweet wines, like a Riesling, there’s a whole world of wine possibilities just waiting to be explored. Wines with more tannins will have a drier taste than wines with few tannins, regardless of sugar content.
Tannins are a naturally occurring compound found in wine and other foods or drinks that clash with the proteins in saliva to create a dry, bitter taste or mouthfeel. Most red table wines fall firmly into the dry category, despite variation in sweetness between varieties. Wines like Dry Rieslings or Gewürztraminers still tend to taste sweet. For example, many champagnes are labeled as being dry, despite generally tasting pretty sweet. It is a combination of various growth, harvest and fermentation factors - rather than a single condition or quality - that determines the sweet or dry level of a wine. Some winemakers may infuse more sweetness into the grape after harvest by sunning it in natural light. Young grapes have less sugar and more acid than mature ones, making ripe grapes ideal for a sweeter drink. The grape’s age at harvest also plays a part in how sweet or dry a wine is. These include the residual sugar, or rather the sugar that was not converted into alcohol during the fermentation process, and how much acid is in the wine. Where a wine falls on this scale is dependent on a couple of factors. The scale ranges from dry to very sweet on a point-system in the following order – dry (00/0), off-dry (1-2), medium dry or semi-sweet (3-4), sweet (5-6) and finally, very sweet (7+). The least sweet wines are considered dry. The drier a wine, the less sweet it’s perceived as being. So how do wine makers and sommeliers determine a wine’s relative sweetness? They typically use a chart known as a dryness scale. Before We Begin: Wine Sweetness Chart Basics There’s no guarantee any certain wine will be more agreeable than any other, but in our experience, the sweet wines are an excellent starting point because they have more nuances than they normally get credit for. By starting sweet, you can get comfortable with wine through sipping on Rosés or Moscatos and eventually move on to Merlots or Cabernet Sauvignons.Įveryone is different, and as a result, so is every palate.
Many people start out drinking sweet wines as an introduction of sorts into a wider world of wine drinking, as most people need to get used to the high tannin content found in red wines. Sweet wines don’t come with that bitterness - similar to coffee and hoppy beer - that takes some getting used to. Yes, wine can be something of an acquired taste, but many uninitiated wine palates find it easier to start off with something sweet. Even the pronunciation can be daunting at first. For one, it seems sommeliers - wine professionals - have it all down, from provenance to regions and all the notes along the way. Small Batch Single Malt Store Select Bourbons Flavored Spirits High End Spiritsīeginning to tackle the world of wine can sure be a challenge.Crown Royal Don Julio Grey Goose Jack Daniels Jose Cuervo Smirnoff Svedka.Napa Valley Bordeaux Finger Lakes Marlborough Burgundy Tuscany.Moscato Chardonnay Sauvignon Blanc Pinot Grigio Riesling White Blend All Whites.Cabernet Sauvignon Merlot Pinot Noir Malbec Zinfandel Red Blend All Reds.
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